What Sets Us Apart
At CC Consultancy, we specialize in creating unique restaurant concepts, innovative menu designs, and tailored operational solutions for the hospitality industry. Led by Cornel and Cynthia, our expert team works closely with you to develop a concept that aligns with your vision, target audience, and market trends, ensuring a distinct and memorable experience.
We begin every project with an initial conversation or visit to fully understand your needs. From there, we craft a customized proposal with clear deliverables and a timeline specific to your goals. Whether launching a new business or optimizing an existing one, our reliable process ensures your restaurant thrives and stands out in the competitive market.
Cynthia Rivera
Co-Founder | Managing Director
Cynthia Rivera brings a wealth of operational leadership and strategic business development experience to CC Consultancy. With a career that began at age 14 in the kitchen, Cynthia has worked in top NYC kitchens, including The Modern, Pearl & Ash, and Egg. As Managing Director, she focuses on driving efficiency, client success, and strategic growth. Cynthia is known for delivering practical, creative solutions that empower restaurants to thrive both locally and internationally, helping them navigate the challenges of a competitive industry.
Cornel Mostert
Co-Founder | Creative Director
Cornel Mostert brings extensive global culinary experience to CC Consultancy, having worked in world-renowned kitchens like Alinea, Noma, and Maaemo. Specializing in brand development, food strategy, and team mentoring, Cornel’s leadership drives the consultancy's creative direction. As co-owner and chef of Mulberry & Prince, he has successfully blended culinary innovation with business acumen, now helping clients create unique, memorable dining experiences that stand out in a competitive market.
Company History
Founded in 2022 by Cornel and Cynthia, two close friends and business partners from the Culinary Institute of America, CC Consultancy leverages their extensive global culinary expertise. After launching the popular Mulberry & Prince in Cape Town in 2016, followed by Rosetta Roastery Café in 2020, and expanding with Beastro in Kuwait, they have successfully worked across diverse culinary landscapes.
With a shared passion for exceptional dining, Cornel and Cynthia created their consultancy to help restaurants in South Africa, Europe, and the Middle East. Specializing in concept creation for new businesses, menu development, and performance optimization, CC Consultancy offers tailored strategies to elevate restaurants. From refining operations to enhancing guest experiences, their mission is to help restaurants thrive and achieve long-term success in the competitive food and hospitality industry.